SpoonFed Data
Case studies

Real kitchens. Real hours back.

See how restaurants, caterers, and dining teams put invoice data entry on autopilot with SpoonFed.

Dinty’s RestaurantRestaurant
1/10ththe time to process an invoice

Cutting costs and saving time with AI automation

A 60-year-old local restaurant eliminated manual invoice entry and turned days of weekly data entry into hours.

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Harvest Moon CateringCatering
70%less time on invoices

Turning hours of data entry into strategic innovation

A 140-person catering team that feeds up to 12,000 at once cut invoice time 70% and redirected staff to menu R&D.

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PACES at SUNY PotsdamHigher-education dining
~28 hrssaved every week

Slashing 28 hours a week, reinvested in service

Award-winning campus dining cut invoice entry from 30 hours a week to two or three across four revenue centers.

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Your kitchen could be next

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